Butternut Squash - Potato Tacos with Avocado

Instagram by simply_veggo

INGREDIENTS

. 1 small butternut squash
. 6 potatoes
. 250g cherry tomatoes
. 1 avocado
. 1 yellow onion
. 1/2 zucchini
. 5 carrots
. 300g green peas
. 1 small hot chili
. 1 cup vegetable stock
. olive oil
. tacos shells, or tubs
. salt, cayenne pepper, kurkuma, paprika powder, basil, coriander seeds, cumin

PREPARATION

. chop vegetables to small dices, wash the potato dices to prevent from sticking together
. heat olive oil and add potatoes
. add the squash dices after about 10 minutes
. deglace with vegetable stock

. as the potatoes are firm to the bite add zucchini, onions and carrot dices
. add green peas, chili and tomatos
. season with salt, cayenne pepper, kurkuma, basil, ground coriander seeds and cumin

. heat the tacos shells/tubs at 100°C in your oven
. fill them and cover them with avocado pieces