Chantarelle-Lime Pasta

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INGREDIENTS
. 1 big yellow onion
. 2 cloves of garlic
. 1/2 kg chanterelle
. 1 lime
. salt, pepper, oregano, thyme, rosemary
. 1 small bunch of parsley
. olive oil

PREPARATION

. cook the pasta al dente in unsalted water

. glace diced onion in olive oil
. add quartered chantarelle
. add chopped garlic
. turn down the heat and and add the pasta in your pan with chanterelle
. add the juice of a lime
. chop the parsley and add it too
. flavour with salt, pepper, oregano, thyme and rosemary