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| Instagram by simply_veggo |
. 120g butter
. 4 eggs
. 200g flour
. 100g sugar
. 80ml milk
. 1 pack vanilla sugar
. 1 pack baking powder
. 3/4 kg plums
. 100g pack almond slivers
PREPARATION
. preheat the oven
. separate the eggs, beat the egg whites
. mix sugar and vanilla sugar with 100g butter and the egg yolk
. intermix the flour and the baking powder
. add milk
. fold in the beaten egg whites carefully
. grease the cake pan and sugar it
. fill in the dough
. slice the plums in quaters and arrange it on the cake
. sprinkle the almond slivers on top of it
. with air circulation at about 200°C for circa 40 minutes

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